How to make it

  • Basically 1 1/2 hour is cooking time plus marination time ....
  • Take the meat in a bowl ... crush roughly all the dry spices in blender make it expect the red chillies and put on the meat add ginger garlic paste n the vinegar mix well ... now put the red chillies in the marination
  • pls note if u mix this with bare hands pls wash ur hands with soap immediately...
  • let the meat marinate in the room temperature for atleast one hour
  • Heat the oil in the a non stick frying ... add the marinated meat slowly to frying pan ... stir well n let it cook for 5-8 mins as it will mix well with the spice now add the onions on the top of it n close the lid for 5 mins .... the flame should be medium low .... after 5 mins open the lid n stir well everything .... now add some what less than a glass of water n let the meat cook slowly .... the stove flame should be medium slow after 18-20 mins check with the meat should be done .... if not let it cook for another 5 -6 mins...
  • Once cooked well ...garnish n serve it with steamed boil rice or bread
  • Enjoy !!!!!
  • Tip: If u think its too spicy add some potatoes while cooking it will nuterilise the spicy :-)
  • Ps: Pls rate my recipes this inspires me to share more ... thanx alot !!!

Reviews & Comments 5

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  • Good4U 2 years ago
    Featured September 28, 2016
    Was this review helpful? Yes Flag
  • monik 7 years ago
    Thanks for the comments.... fishtrippin hope you enjoy it !!!!
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    " It was excellent "
    fishtrippin ate it and said...
    Love the spices in this dish. Thank you for sharing!
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  • impssweetp 7 years ago
    Oh, Monik, this sounds delicious. Think I will try just one of the red pepper first and see about the rest. Love it..
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  • monik 7 years ago
    i think its my mistake that i didnt mention that we need pork chunks boneless... sorry about that !!!!
    Thanx alot !!!!
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  • DetroitTokyo 7 years ago
    that looks delicious! Do you cut up the pork before you marinate & cook or after?
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