How to make it

  • Preheat oven to 400° F.
  • Combine graham cracker crumbs, almond meal, butter, apple juice and sugar.
  • Press over bottom and up sides of 9-inch pie plate.
  • Bake for 10 minutes. Cool completely.
  • In a saucepan, cook cherries in water for 10 minutes.
  • Mix together the sugar and almond meal; add to cherries.
  • Cook cherry mixture until thickened. Cool slightly.
  • Pour into prepared crust, top with 2 tbsp graham cracker crumbs.
  • Chill completely before serving.

Reviews & Comments 5

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovely recipe thank you.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 174.5
    Total Fat: 8.8 g
    Cholesterol: 12.2 mg
    Sodium: 115.3 mg
    Total Carbs: 23.1 g
    Dietary Fiber: 1.5 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    mmm absolutely delicious! Thanks !
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  • grizzlybear 7 years ago
    I love cherrie pie and this sounds great will defently bookmark this one.....THANKS

    Have a great TGIF

    Griz
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  • zena824 7 years ago
    I love a good pie... and this sounds like it will be right there at the top.....Thanks for the post..
    Was this review helpful? Yes Flag

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