Recipe

Shiitake Leek And Roasted Garlic Soup Recipe

	Darbar / All my dishes 2 years, 4 months ago Easy and delicious. Makes great leftovers too! Prep:15m Cook:30m Servings:8	Darbar
	shiitake leek roasted garlic soup easy vegetarian

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Ingredients

2 whole garlic heads, with outer layers of skin removed

4 large leeks, cleaned and chopped (the white and tender green parts)

2 tablespoons olive oil

2 1/2 cups dry white wine

6 large potatoes, scrubbed and cubed

6 cups vegetable broth

1/2 teaspoon saffron (optional)

1 bay leaf

2 teaspoons dried thyme

1/2 teaspoon salt and pepper

1/2 cup fresh parsley, chopped

2 cups shitake mushrooms, chopped

Directions

Bake garlic heads for an hour, uncovered in an oven preheated to 350° F.

Cool, peel or squeeze the garlic cloves into a small bowl, mash into a puree.

In a stock pot, sauté leeks and mushrooms in olive oil until tender, add wine, continue cooking until reduced to 1/3.

Add potatoes, stock, garlic purée, saffron, bay leaf, thyme and a few grindings of black or white pepper.

Stir, simmer over medium heat until the potatoes are tender.

Top with fresh parsley.

Delicious with crusty peasant bread and a chilled Sauvignon Blanc.

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Comments

grizzlybear 2 years, 4 months ago said:
Now this is a little off the beatn path.....will give this a try.....have a nice day

krumkake 2 years, 4 months ago said:
Oh yeah - we'll be making this one...my beloved garlic in soup...yum!

debra47 2 years ago said:
I love leeks, garlic and mushrooms so this is a great one for me! Will let you know when I make it.

uhannigan 1 year, 10 months ago said:
Very nice. You can almost taste this dish by just reading the recipe. One of my cooking mottos is "you can never have too much garlic."

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