Cast Iron Cancun Broil
From keni 13 years ago
- 15 min plus Marinati to make
- Serves 6
London Broil is a WAY to cook, but these days it's begun to be used on a label as a type of meat, instead.... so, I increased the confusion just a bit, and used a London Broil style of cooking on a chilie crusted, Corona marinated steak to create a flavorful dish of thinly sliced meat.
Ingredients
- 2-3lbs 1inch thick flank steak or similar shopping list
- 1 12oz bottle Corona beer shopping list
- juice from 3 limes shopping list
- 2 cloves garlic shopping list
- 2T fresh grated or dried minced onion shopping list
- 1T worcestershire sauce shopping list
- 2t fresh ground black pepper shopping list
- 1/4-1t red pepper flakes shopping list
- 4T olive oil, divided shopping list
chilie Rub
- 3T chili powder(red, mild chili powder like is traditionally used for chili) shopping list
- 3T smoked paprika(I used hot, but you can use sweet, if you want) shopping list
- 2T pasilla, ancho, poblano or similar chilie powder shopping list
- 1T dried Mexican oregano shopping list
- 1t ground cumin shopping list
- 1t ground coriander shopping list
- 2t dry mustard shopping list
- 1t fresh ground black pepper shopping list
- zest from 1 lime shopping list
How to make it
- Place meat in a large bowl or zipper bag.
- Add beer, lime juice, garlic, onion, Worcestershire sauce, black pepper, red pepper flakes and 2T olive oil. Mix to combine.
- Let marinate, in the fridge, for at least 4 hours, turning at least once.
- Bring meat out of fridge about 30 minutes prior to cooking.
- Heat oven/broiler and let large cast iron skillet heat up, too.
- Combine all dry rub ingredients and cover both sides of beef.
- Remove cast iron from oven, add a drizzle of olive oil and immediately sear one side of the beef on one side for about 2 minutes, then flip and put in the oven. Let cook just until internal temperature is about 120-130(tops).
- Remove from oven and let rest about 5 minutes.
- Slice thinly, against the grain, and serve with rice, potatoes or in tortillas.
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