Ingredients

How to make it

  • Split the Brie horizontally into two layers. Set aside.
  • In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper. Process until smooth. Stir in nuts.
  • Spread filling evenly onto one layer of the Brie then top with second layer, cut side down.
  • Spread remaining butter around edges of the cheese and sprinkle with parsley.
  • To serve, cut into wedges.
  • Hint: Make 24 hours before serving so that flavors will blend.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes