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Pesto Filled Baby Brie Recipe

Ingredients

How to make it

  • Split the Brie horizontally into two layers. Set aside.
  • In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper. Process until smooth. Stir in nuts.
  • Spread filling evenly onto one layer of the Brie then top with second layer, cut side down.
  • Spread remaining butter around edges of the cheese and sprinkle with parsley.
  • To serve, cut into wedges.
  • Hint: Make 24 hours before serving so that flavors will blend.

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The Cook

corrinnej New Holland, PA

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