Tofu - Roni
From jo_jo_ba 13 years ago
- 2 days to make
- Serves 1
This is the tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste.
Ingredients
- 100g pressed tofu shopping list
- 2 tbsp water shopping list
- 1/4 tsp tamari (or soy sauce if you can have gluten) shopping list
- 1/2 tsp liquid smoke shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp mustard seed shopping list
- 1/2 tsp fennel seed, slightly crushed shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp smoked paprika shopping list
- 1/4 tsp smoked salt shopping list
How to make it
- Slice tofu crosswise into thin squares or rectangles and place into a shallow dish. See Photo
- Combine water, tamari, liquid smoke, pepper, mustard seed, fennel seed, red pepper flakes, garlic powder, paprika and salt. See Photo
- Pour over the tofu, stir to coat well and refrigerate, covered, 24 hours (or up to 5 days), stirring partway through.
- Preheat oven to 350F and place a lightly greased rack on a cookie sheet.
- Remove tofu from marinade, place on the rack and mist with cooking spray.
- Bake for 50 minutes, until crispy.
The pressed tofu I use
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