Fishin' Mix
From keni 13 years agoIngredients
- 1lb jerky(beef, venison, turkey, whatever.... store bought or homemade), torn into bite sized pieces shopping list
- about 12oz bag mini pretzel twists shopping list
- 8-10oz roasted, salted nuts shopping list
- 1-1 1/2 cups dried berry blend shopping list
- 1/4 cup olive oil shopping list
- 1T Dijon shopping list
- 1t dry mustard shopping list
- 1/2-1t cayenne shopping list
- 1T dried dill weed shopping list
- couple turns of fresh ground black pepper shopping list
How to make it
- Combine jerky, pretzels, nuts, and berries in X-large zipper bag, seal, and toss well to combine.
- In small glass bowl, whisk together oil, mustards, dill and peppers.
- Pour over mix in bag, seal WELL(put it in another zipper bag so it's double bagged, if you fear for the strength of the zipper!) then toss the bejusus out of it until it's well coated. This mix should be lightly coated, but still nearly dry to the touch.
- Transfer to smaller zipper bags or air tight containers, to store.
- **this would be great with mini cheese flavored crackers, too, but I didn't have any. :) Feel free to play with the types of snacks you use, just keep it around 12 cups.
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