My Ricotta Pie
From linkev 13 years agoIngredients
- 1- 9" pie crust shopping list
- ( I use the frozen or the Pillsbury ready pie crust) shopping list
- 1 and 1/2 pounds whole ricotta shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup of sugar shopping list
- 1/2 orange zest or 1/8 teaspoon orange extract shopping list
- (my kids don't like the zest so I use the extract) shopping list
- *extra cinnamon to sprinkle on top* shopping list
How to make it
- Preheat oven at 350 degrees
- In a large bowl mix all ingredients until ricotta mixture is smooth.
- Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake
- for about 1 hour or ready when knife in center comes out clean.
- When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.
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