Raspberry Cream Cheese Baked French Toast
From grizzlybear 16 years ago
- 50 minutes to make
- Serves 6
This is really great on a saturday morning with a nice cup of juice and coffee will defently please the taste buds
Ingredients
- 1 loaf cinnamon raisin whole grain bread (I use a local store brand) shopping list
- 2-16 oz. bag frozen or enough fresh raspberries to cover first layer of bread shopping list
- 1 - 8 oz. cream cheese shopping list
- 1 1/2 C milk (skim, whole, whatever, or can use soy milk) shopping list
- 1 C plain lowfat yoghurt shopping list
- 8-10 eggs (depends on how big they are) shopping list
- 1 - 2 tsp cinnamon (depends on how much you like cinnamon) shopping list
- 2 tsp vanilla shopping list
- Topping shopping list
- 1/4 C soft butter shopping list
- 1/2 C brown sugar shopping list
- 2 tbsp pure maple syrup shopping list
How to make it
- In a 9 x 13 " greased baking dish, place slices of bread to cover bottom. Add berries to thoroughly cover bread. Spread all cream cheese on what will be the top layer of bread. Place cream cheesed side down onto berries. Mix all liquid together and pour over bread mixture so that it covers top. Cover and refrigerate overnight.
- Next morning, preheat oven to 350 degrees. Mix topping and spread on top of layered french toast. Bake for about 50 or so minutes. Top will be slightly brown and kinda crusty when done. Serve with pure maple syrup and or yoghurt.
The Rating
Reviewed by 3 people-
wow i cant wait to try this one dreamy........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This has got the "right stuff" and sure sounds good!
bonjody
in Branson loved it
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