Peanut Butter Caramel CakelettesFrom jo_jo_ba 5 years ago
How to make it
- Preheat oven to 350F and line a 6-cup tin with liners.
- In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
- In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
- Add the dry ingredients and stir just to combine and you see no streaks of flour.
- Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.