How to make it

  • Preheat oven to 350F and line a 6-cup tin with liners.
  • In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
  • In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
  • Add the dry ingredients and stir just to combine and you see no streaks of flour.
  • Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.

Reviews & Comments 3

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  • hunnee 7 years ago
    LOVE IT!
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  • optimistic1_2 7 years ago
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 282.0
    Total Fat: 13.0 g
    Cholesterol: 48.0 mg
    Sodium: 67.1 mg
    Total Carbs: 33.7 g
    Dietary Fiber: 0.9 g
    Protein: 5.1 g
    Was this review helpful? Yes Flag

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