Peanut Butter Caramel Cakelettes
From jo_jo_ba 13 years ago
- 1 hour to make
- Serves 6
A fine crumb and tender texture like a cupcake, but not too sweet. The slightly bitter caramelized sugar in the dulce de leche and the salty peanut butter help temper what could be an overwhelming combination, and it needs no additional sugar or oil to be "just right"!
Ingredients
- 1/2 cup flour shopping list
- 1 tbsp cornstarch shopping list
- 2 tsp baking powder shopping list
- 1/4 cup smooth peanut butter (not natural-style) shopping list
- 3/4 cup dulce de leche shopping list
- 1 egg shopping list
- 1 tbsp vanilla extract shopping list
- 5 tbsp heavy cream shopping list
How to make it
- Preheat oven to 350F and line a 6-cup tin with liners.
- In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
- In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
- Add the dry ingredients and stir just to combine and you see no streaks of flour.
- Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.
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