How to make it

  • 1. Preheat oven to 375 F. Lightly grease muffin tin.
  • 2. Combine flour, baking powder, salt, cinnamon and ginger.
  • 3. Beat together bananas, raisins, eggs, brown sugar, butter, lemon juice and vanilla until blended.
  • 4. Stir in dry ingredients until blended. Stir in pineapple until just combined (over mixing will dry out the muffins). Spoon into prepared muffin cups, dividing batter equally.
  • 5. Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins.
  • 6. Bake for 25-30 minutes or until golden.

Reviews & Comments 3

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  • hunnee 8 years ago
    great combination, thank you!
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  • chuckieb 8 years ago
    Those are beautiful. Great post!
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  • iwannabachef 8 years ago
    They look delicious!! I will definitely be trying this recipe!! Thank you! :):)
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