Recipe

Brown Sugar-crusted Baked Bologna Recipe

	Grizzlybear / All my dishes 2 years, 4 months ago This is a veyr different way to enjoy Bologna Prep:25m Cook:300m Servings:8	Grizzlybear
	bologna

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Fans

mrtnzangel

Ingredients

1 (6 1/2-pound) all-beef bologna

1/2 cup Dijon mustard

1 1/2 cups golden brown sugar

1 loaf sliced white bread

1 jar yellow mustard

Directions

Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well.

Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design.

Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.

Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.

Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and make sandwiches on fresh white bread with yellow mustard..

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Comments

angelgal 2 years, 4 months ago said:
Bet this would be good for ham, too! ;)

krumkake 2 years, 4 months ago said:
My husband LOVES bologna - I have to try this! Thanks!

grizzlybear 2 years, 4 months ago said:
Anglegal that is a good idea i have some wild bore and some pig I just had butchered i will give that a try....maybe this weekend if i have time........will try it on the grill.......

Have a great weekend........ride safe

Griz

grizzlybear 2 years, 4 months ago said:
Krumkake I think he will like it......it even better the next day warmen up ...

Have a great weekend

tnacndn 2 years, 4 months ago said:
Ya know Grizz I have eaten a lot of bologna, or bolony :o), especially now with all the home grown tomatoes and a fried bologna sandwich is just awesome but I have never even thought of doing it this way. What a great idea! How did that turn out on the grill?
Gem

grizzlybear 2 years, 1 month ago said:
Gem it turned out wonderful...if you get a chance you gotta try it

mrtnzangel8 2 years ago said:
We've done this. We love it.

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