Recipe
Champagne Chicken And Shrimp Recipe
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Upstatevoyager / All my dishes 2 years, 3 months ago
Save this for a special occasion. No one will know it didn't take hours to make!
Prep:10m Cook:20m Servings:4
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 Upstatevoya |
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Fans
Ingredients
- 1 pound large shrimp (16 to 20 count), peeled and deveined
- 3 tablespoons fresh lemon juice
- salt and pepper to taste
- 4 tablespoons butter
- 4 boneless, skinless chicken breast halves
- 1 cup fresh mushrooms, sliced
- 1/2 large sweet onion, chopped
- 1 cup chicken stock or broth
- 1/3 cup all-purpose flour
- 1 1/2 cups half and half or light cream
- 3/4 cup Champagne (serve the rest at dinner!)
- 16 ounces angel hair pasta, cooked and drained
Directions
- Combine peeled shrimp, lemon juice, salt and pepper. Set aside.
- In large skillet, melt butter.
- Add chicken breasts and brown on both sides and cook until chicken juices run clear.
- Remove from skillet and keep warm (I put them in a 250 degree oven).
- Add mushrooms and onion to skillet and saute until mushrooms and onion are softened. (You may need to add more butter.)
- Remove and spoon over chicken. Keep warm.
- Add shrimp and saute just until shrimp turn pink.
- Divide shrimp over chicken breasts.
- Whisk together chicken stock and flour. Add to skillet.
- Whisk over medium heat until thickened.
- Add half and half and Champagne. Cook until heated through.
- Divide pasta over 4 dinner plates.
- Top with chicken and mushrooms and shrimp.
- Spoon sauce over.
- Garnish with fresh parsley and pass the remaining Champagne.
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jaie 2 years, 3 months ago said:
OOOHHH does this sound wonderful.I have bookmarked it to make for company. Thanks for the post.
debra47 2 years, 3 months ago said:
Recipe sounds sublime!
kochhexe 1 year, 8 months ago said:
Woweeee! yes, definitely sublime - debra47 chose the right word! i have been looking for a new recipe for chicken where i could use the champagne or Riesling Sekt i frequently have left over - and i was getting tired of my own! wonderful! thank you for sharing - definitely worth the 5!!!