Ingredients

How to make it

  • Combine peeled shrimp, lemon juice, salt and pepper. Set aside.
  • In large skillet, melt butter.
  • Add chicken breasts and brown on both sides and cook until chicken juices run clear.
  • Remove from skillet and keep warm (I put them in a 250 degree oven).
  • Add mushrooms and onion to skillet and saute until mushrooms and onion are softened. (You may need to add more butter.)
  • Remove and spoon over chicken. Keep warm.
  • Add shrimp and saute just until shrimp turn pink.
  • Divide shrimp over chicken breasts.
  • Whisk together chicken stock and flour. Add to skillet.
  • Whisk over medium heat until thickened.
  • Add half and half and Champagne. Cook until heated through.
  • Divide pasta over 4 dinner plates.
  • Top with chicken and mushrooms and shrimp.
  • Spoon sauce over.
  • Garnish with fresh parsley and pass the remaining Champagne.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kochhexe ate it and said...
    woweeee! yes, definitely sublime - debra47 chose the right word! i have been looking for a new recipe for chicken where i could use the champagne or Riesling Sekt i frequently have left over - and i was getting tired of my own! wonderful! thank you for sharing - definitely worth the 5!!!
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Recipe sounds sublime!
    Was this review helpful? Yes Flag
  • jaie 6 years ago
    OOOHHH does this sound wonderful.I have bookmarked it to make for company. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes