Ingredients

How to make it

  • In a large Dutch Oven, add oil,meat,salt,pepper,and paprika,cook on low heat for about 8 minutes,stirring occasionally ,be sure not to scorch the paprika.Add tomato sauce,potatoes,carrots,onion,garlic,bay leaves,basil,and water.Bring to a slow boil,reduce to a simmer,simmer until carrots and potatoes are amost tender,about 2 hours,add corn and peas,bring back to a simmer.
  • [For the dumplings]
  • Mix the bisquick and milk together in a medium bowl,drop rounded tablespoons of the dough into simmering stew,simmer 10 minutes uncovered,cover and simmer 10 more minutes.Remove dumplings,put in serving dish.My husband likes this served on steamed white rice.
  • I hope you enjoy this as much as my family does.

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