How to make it

  • In a large Dutch Oven, add oil,meat,salt,pepper,and paprika,cook on low heat for about 8 minutes,stirring occasionally ,be sure not to scorch the paprika.Add tomato sauce,potatoes,carrots,onion,garlic,bay leaves,basil,and water.Bring to a slow boil,reduce to a simmer,simmer until carrots and potatoes are amost tender,about 2 hours,add corn and peas,bring back to a simmer.
  • [For the dumplings]
  • Mix the bisquick and milk together in a medium bowl,drop rounded tablespoons of the dough into simmering stew,simmer 10 minutes uncovered,cover and simmer 10 more minutes.Remove dumplings,put in serving dish.My husband likes this served on steamed white rice.
  • I hope you enjoy this as much as my family does.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes