How to make it

  • Heat the oil in a medium-size sauce pan to medium-high. Add the pork and fry until brown on all sides. Remove with a slotted spoon.
  • Add the leeks and cook until brown.
  • Add tomato paste, paprika, pepper and salt, mix well. Add water and broth and mix well. Add the pork.
  • Turn down the heat until low, and simmer uncovered until the sauce reduces down. Sprinkle chopped onion and parsley and serve.

Reviews & Comments 5

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  • dazk2002 7 years ago
    <a href="">kavarma</a is the best food in Bulgaria, the soups are also great, especially shkembe chorba.
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  • dazk2002 7 years ago
    Great recipe for kavarma kebab. This is a good recipe also for normal kavarma
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    " It was excellent "
    elgourmand ate it and said...
    What a delightful old world sort of recipe. This is good cooking and a 5. Thanks for the post.
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  • wzamor 11 years ago
    This sounds delicious. My wife is Bulgarian and I'm planning on pulling this one out of the bag!
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  • crystalwaters 13 years ago
    Sounds yummy, have bookmarked for future reference ~ thanks!
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