Recipe

Pork Kavarma Kebap Recipe


Pork Kavarma Kebap Recipe
Add Step-by-Step Photos 		Mesquitemamma / All my dishes
2 years, 3 months ago
I fixed this one Monday evening after finding out our son was going to Bulgaria for two years for our church. I wanted our family to experience an authentic Bulgarian meal and we absolutely loved it! It’s been requested again since then by the fami... More
Prep:30m Cook:30m Servings:4

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Ingredients
  • 1/2 cup olive oil
  • 2 lbs pork, cubed
  • 4 leeks, chopped
  • 1 Tbsp. tomato paste
  • 1 tsp. paprika
  • 1 tsp. black pepper, ground
  • salt to taste
  • 1/2 cup water
  • 1/3 cup chicken broth
  • 1/2 onion, chopped
  • 1/4 cups Italian parsley, chopped

Directions
  1. Heat the oil in a medium-size sauce pan to medium-high. Add the pork and fry until brown on all sides. Remove with a slotted spoon.
  2. Add the leeks and cook until brown.
  3. Add tomato paste, paprika, pepper and salt, mix well. Add water and broth and mix well. Add the pork.
  4. Turn down the heat until low, and simmer uncovered until the sauce reduces down. Sprinkle chopped onion and parsley and serve.

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Comments

crystalwaters 2 years, 3 months ago said:
Sounds yummy, have bookmarked for future reference ~ thanks!

wzamor 3 months, 1 week ago said:
This sounds delicious. My wife is Bulgarian and I'm planning on pulling this one out of the bag!


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