How to make it

  • Peel the husks back but don't remove. They will act like a handle for grilling and eating.
  • Remove the silk
  • Lightly coat each ear with olive oil
  • Combine the cumin, salt , ancho chile, and garlic powder
  • Light season with the spice mixture
  • Grill the corn over a hot charcoal or gas grill The kernels should pick upo a slight char.
  • Remove the corn from the gtill
  • Lightly coat each ear with mayonnaise
  • Roll in the grated Romano/Asiago cheese
  • Sprinkle with ancho chile powder
  • Serve with napkins

Reviews & Comments 1

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  • tillia 7 years ago
    Looks interesting. I will save this to try when our corn comes into season. TY for the post.
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