How to make it

  • Slit the sausage length-wise and remove casing.
  • In a large pot, cook the sausage thoroughly. Be sure to chop/break-up the meat while cooking.
  • Drain meat well and set aside
  • Heat olive oil in pot and combine chopped carrots, onion, cubed potatoes, celery, crushed garlic, and roughly chopped basil.
  • Saute on medium/high heat until wilted or for about 5 mins.
  • Add sausage, lentils, tomatoes, seasoning, stock; stir well.
  • Bring to boil for 3-5 mins.
  • Turn to low and simmer uncovered for about 45 mins. You may need to add more water if soup thickens too much.
  • Serve with hot biscuits and salad.
  • Keeps for 2-3 days in fridge.

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