How to make it

  • Preheat oven to 350F and lightly grease a 9" springform pan.
  • In a bowl, beat together shortening and sugars until fluffy.
  • Add pumpkin, vanilla and eggs, beating well.
  • Whisk together flours, baking powder, salt, pie spice, oats and almonds in a separate bowl.
  • Add half the dry mixture, blending well, followed by the yogurt.
  • Beat in the yogurt until well incorporated and add remaining flour mixture.
  • Mix until moistened, then fold in the chopped cranberries.
  • Bake 40 minutes. Cool in the pan at least 2 hours before unmoulding onto a rack.

Reviews & Comments 3

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  • DetroitTokyo 3 years ago
    Are the grated almonds like almond meal or flour? Fresh cranberries? Sounds great for this season!
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  • iwannabachef 3 years ago
    This looks delicious!! I can't wait to try it! :)
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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 292.0
    Total Fat: 13.5 g
    Cholesterol: 31.0 mg
    Sodium: 56.2 mg
    Total Carbs: 40.8 g
    Dietary Fiber: 3.7 g
    Protein: 7.0 g
    Was this review helpful? Yes Flag

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