Gator And Mudbug Creole
From keni 14 years ago
- 1 hour to make
- Serves 4
How creole can ya get? Alligator meat and pre boiled crawfish are right at home in this spicy broth that's also filled with vegetables. Serve this over dirty rice and with a crusty bread to sop up the juices! :)
Ingredients
- 1 1/2lbs alligator tail meat, cut in cubes shopping list
- 1 zucchini, sliced shopping list
- 1 large, or 2 small, bell peppers, diced shopping list
- 1 large or 2 small onions, diced shopping list
- 4 cloves garlic, minced shopping list
- 6oz fresh mushrooms, chopped shopping list
- 3 stalks celery, chopped shopping list
- 1/2 stick butter shopping list
- 14oz diced tomatoes(canned is fine, use Chipotle or rotel, if you can!) shopping list
- 4oz good beer shopping list
- juice from 2 limes shopping list
- 2T worcestershire sauce shopping list
- 1/2-1T fresh ground black pepper shopping list
- 1-2t red pepper flakes shopping list
- 1T dry mustard shopping list
- 1T creole mustard shopping list
- 1T smoked paprika(or sweet or spicy, but then add a dash of liquid smoke) shopping list
- 1T dried oregano shopping list
- 1-3t louisiana hot sauce shopping list
- 3lbs preboiled crawfish(you want to do this like you do a crab boil... lots of seasonings in the water... you can do it ahead of time, up to 2 days, and keep refrigerated. I did mine this morning, then made the meal out of them for dinner) Alternately, you can just use about 1/2lb of pre cooked crawfish meat shopping list
How to make it
- In large dutch oven, melt butter and add onion, celery, pepper, garlic, and zucchini.
- Cook about 5 minutes, over medium heat, until onions and celery are beginning to soften.
- Add all remaining ingredients except crawfish. Heat to boil, then immediately lower heat to a simmer and cover.
- Cook, stirring occasionally, for about 30 minutes.
- Add crawfish or crawfish meat to pot and cover again, and continue to simmer another 10 minutes or so to ensure gator meat is tender and crawfish are warmed through.
- Serve over dirty rice with crusty bread, lemon or lime wedges, more hot sauce and melted butter for the "eating the tail" part of the program! :)
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