Meltdown Seafood Fettuccine Recipe

Meltdown Seafood Fettuccine

From hellemoyer 12 years ago

A wonderful recipe for cream sauce fettuccine with seafood. Just sophisticated enough to wow guests but not too hard to make.

Salt water and add some olive oil. Add pasta. Cook until done (8-10).
In a large skillet or pan, melt butter. Stir in onion, green onion, red pepper and garlic, and cook until onion is almost browned. Add shrimp and scallops, stirring to combine, and cook until shrimp is nearly all pink (about five minutes). Reduce heat to medium-low.
Pour heavy cream, salt, and pepper into the pan and bring to a simmer, stirring constantly. Add cornstarch. Do not boil. Gradually sprinkle Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

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" It was excellent "
pointsevenout ate it and said...
A very thick and creamy dish. It will fill you up fast.
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Good4U 12 years ago
Really nice post:) I am literally drooling:)
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maureenlaw 12 years ago
This sounds heavenly, thanks!
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hellemoyer Anchorage, AK

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Reviewed by 1 people

A very thick and creamy dish. It will fill you up fast.

pointsevenout in Athens loved it