Ingredients

How to make it

  • To make the bread cases:
Preheat the oven to 350F. Slice crusts and ends off the bread to make the loaf rectangular. Slice in half and cut each slice into 3-4 even-sized cubes. Hollow out the center of each cube to form a space for the filling and cheese sauce. Brush the sides with the melted butter and bake for 5-7 minutes until the cases are golden brown. Remove from oven and place on paper towels to drain excess butter.
  • To make filling:
  • Melt the butter, add flour and cook for a few minutes. Remove from heat and pour in the almost boiling milk, whisking to remove lumps. Adding the egg yolk, butter and cheese. Return to the heat and stir with a wooden spoon, RESERVE a little of the cheese to cover the finished bread cases. The sauce will thicken over the heat.
  • Fill and cook the bread cases:
  • Preheat oven to 400F. Fill the bread cases with the sliced or diced cherry tomatoes. Top with the cheese sauce and a sprinkle of the reserved cheese. Place the filled cases on a baking sheet and bake until the filling is hot and bubbling and golden on the top. Slice a tomato on put on top. These can be made a head and quickly reheated.

Reviews & Comments 3

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  • 22566 3 years ago
    My Grandchildren will not eat bread with what they call 'sticks' (crust) attached.
    By reading this recipe,I like it considerably.
    Your picture...The 'little feet' placed within the circled held heart speaks volumes...quite endearing...I like it alot!
    Wishing you a wonderful Mother's Day!
    Kindest of Regards
    Joyce
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  • wynnebaer 3 years ago
    Love it!!!
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  • notyourmomma 3 years ago
    I love the instructions on the bread cases, How cool is that? Great pic!
    Was this review helpful? Yes Flag

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