How to make it

  • Preheat oven to 450 F.
  • In large bowl, whisk together flours, sugar, baking powder, baking soda and salt.
  • Cut in butter until crumbly.
  • In separate bowl, whisk together egg and sour cream.
  • Add to dry ingredients and mix until mixture forms a shaggy dough.
  • Turn out onto lightly floured surface, and knead to form a smooth dough.
  • Make a circle about 1” thick. Using floured cutter (or glass), cut out biscuits, re-rolling scraps.
  • Transfer to a lined baking sheet. Brush tops with buttermilk.
  • Bake 12 minutes.
  • Transfer to rack and let cool.

Reviews & Comments 3

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  • jo_jo_ba 6 years ago
    My bet would be a ton of overlap, especially in that area... I'm in love with the coast on the Pacific!
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  • catbot79 6 years ago
    I like these better than the angel food kind - I'm not a good American :D My mom used to make these because her mom did... they originate from Washington State. I wonder if there's much overlap in food tastes between the US pacific northwest and Canada? Apparently they used to go up to BC a lot and go to the Scottish festivals, with bagpipes and log tossing and such. Maybe they found this kind of food there. Anyway, thank you! Now I get to make these and carry on family tradition!
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 236.3
    Total Fat: 12.9 g
    Cholesterol: 54.8 mg
    Sodium: 27.0 mg
    Total Carbs: 25.8 g
    Dietary Fiber: 2.3 g
    Protein: 5.5 g
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