Recipe
Canadian Shortcake Biscuits Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
The basis for the summertime favourite: strawberry shortcake! These are the "Canadian" style of shortcake which is more of a scone, whereas in the US I usually see angel-food-cake types of bases.
Prep:15m Cook:12m Servings:8
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 Jo_jo_ba |
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp each baking soda and salt
- 1/4 cup cold butter, cubed
- 1 egg
- 1 cup sour cream
- 1 tbsp buttermilk
Directions
- Preheat oven to 450 F.
- In large bowl, whisk together flours, sugar, baking powder, baking soda and salt.
- Cut in butter until crumbly.
- In separate bowl, whisk together egg and sour cream.
- Add to dry ingredients and mix until mixture forms a shaggy dough.
- Turn out onto lightly floured surface, and knead to form a smooth dough.
- Make a circle about 1” thick. Using floured cutter (or glass), cut out biscuits, re-rolling scraps.
- Transfer to a lined baking sheet. Brush tops with buttermilk.
- Bake 12 minutes.
- Transfer to rack and let cool.
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jo_jo_ba 12 months ago said:
Amount Per Serving
Calories: 236.3
Total Fat: 12.9 g
Cholesterol: 54.8 mg
Sodium: 27.0 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.3 g
Protein: 5.5 g
catbot79 8 months, 3 weeks ago said:
I like these better than the angel food kind - I'm not a good American :D My mom used to make these because her mom did... they originate from Washington State. I wonder if there's much overlap in food tastes between the US pacific northwest and Canada? Apparently they used to go up to BC a lot and go to the Scottish festivals, with bagpipes and log tossing and such. Maybe they found this kind of food there. Anyway, thank you! Now I get to make these and carry on family tradition!
jo_jo_ba 8 months, 3 weeks ago said:
My bet would be a ton of overlap, especially in that area... I'm in love with the coast on the Pacific!