How to make it

  • Preheat oven to 400F, grease a 9" cake pan and line the bottom with parchment paper.
  • In a medium bowl whisk together the flours, baking powder, salt and nutmeg.
  • Beat the eggs, sugar and stevia until thick.
  • Add the melted butter, oil, buttermilk, vanilla, lemon extract and lemon juice and beat just until incorporated.
  • Add the flour mixture and stir just until moistened.
  • Gently fold in the cherries.
  • Pour the batter into the pan and smooth the top.
  • Bake on the lowest rack of the oven for 35 minutes, then cover with foil and bake 25 minutes more.
  • Remove from oven and place on a wire rack to cool completely before turning out.

Reviews & Comments 2

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  • ecoveg 2 years ago
    I'd substitute 1 tablespoon of flax seed & four cups of tablespoons for water each egg
    Was this review helpful? Yes Flag
  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 163.3
    Total Fat: 7.4 g
    Cholesterol: 41.3 mg
    Sodium: 46.6 mg
    Total Carbs: 21.5 g
    Dietary Fiber: 1.9 g
    Protein: 3.8 g
    Was this review helpful? Yes Flag

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