How to make it

  • Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone.
  • Whisk together the dry ingredients (flours through baking powder). Set aside.
  • In a large bowl beat together flaxseed and water, then add sugars, stevia, oil, Frangelico, and almond milk.
  • Add the dry ingredients.
  • As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
  • Stir in chocolate chips until combined (the dough is stiff).
  • Place 2" apart on lined sheets and flatten slightly.
  • Bake 12 minutes (they will still be slightly soft).
  • Cool on the sheets 15 minutes, then move to a wire rack.
  • The cookies will get crisper as they cool.

Reviews & Comments 1

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 194.9
    Total Fat: 7.7 g
    Cholesterol: 0.0 mg
    Sodium: 9.5 mg
    Total Carbs: 30.9 g
    Dietary Fiber: 2.9 g
    Protein: 2.7 g
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