Ingredients

How to make it

  • Mix flour, seasoned salt, thyme, paprika and pepper in plastic bag.
  • Rinse chicken pieces in water and shake (one at a time) to coat all sides. Remove chicken; reserve remaining flour mixture in bag.
  • In deep 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, until browned on both sides. Remove chicken from skillet; set aside.
  • Add additional oil to skillet if necessary, and saute onions and bell pepper until tender, scraping up any browned bits. Stir reserved flour mixture into onion mixture; cook about 2 minutes, stirring constantly, until mixture is light brown.
  • Stir in 1/2 cup hot water and white wine until well blended. Add the additional 1 cup water. Heat to boiling and adjust thickness of gravy, if necessary, by adding either more liquid or flour (mixed with a small amount of water to make a slurry).
  • Return chicken to skillet, turn to coat with the gravy. Reduce heat to
  • low; cover and simmer 20-30 minutes or until no pink remains.
  • Serve over rice or with warm biscuits.

Reviews & Comments 2

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    " It was excellent "
    albys1 ate it and said...
    That looks like a dish so good, I would commit a crime just to get to try it!
    Was this review helpful? Yes Flag
  • chuckieb 12 years ago
    That looks beautiful Willow! Excellent post!
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  • NPMarie 12 years ago
    This sounds sooooooooooooo good!
    Was this review helpful? Yes Flag

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