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Mushroom And Bacon Omelet With Buttery Herbed Grape Tomatoes Recipe

Ingredients

How to make it

  • Fry bacon, remove from pan and drain on paper towels. Set aside.
  • While bacon is frying, make the sauce. Melt butter in saucepan and add remaining ingredients. Simmer while completing the omelet.
  • In the same skillet, (with bacon drippings), saute sliced mushrooms. Return crumbled bacon and pour in eggs (seasoned with salt and pepper). Cook slowly until eggs are set.
  • Fold or roll into omelet shape, transfer to serving plate and top with tomato sauce. Garnish with additional fresh herbs.

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