Grilled Bbq Taters N' Onions
From sparow64 14 years ago
- 60 to make
- Serves 8
I had some dry rub leftover from porkchops, and decided to incorporate into grilled potatoes and onions...the results were terrific and got resounding approval on the homefront! lol
Ingredients
- 2 T Weber Smokey Mesquite seasoning blend shopping list
- 1/2 t cumin shopping list
- 1/2 t garlic pepper shopping list
- 1/4 stick margarine, melted shopping list
- 1/4 c evoo (I have a canola / evoo blend) shopping list
- liquid smoke shopping list
- 1 t worcestershire shopping list
- 1 t bbq sauce shopping list
- 1 t chopped garlic shopping list
- 6 medium potatoes shopping list
- 1 small onion shopping list
- foil shopping list
- chives and bacon bits for garnish shopping list
How to make it
- Preheat grill
- Scrub potatoes, and slice in fairly thin rounds (not as thin as if you were making chips), into mixing bowl' half or more filled with cold water
- slice onion into thin rings and push apart
- Drain water from potatoes
- Add onion rings to potatoes in bowl
- Whisk together all ingredients from smokey mesquite to garlic
- Pour over onions and potatoes and toss until well coated
- Make a large "T" with 2 long peices of foil. Dump the potato mixture into the mid-section. bring sides up, and roll down tightly. Wrap with another peice of foil to sela and prevent leaking.
- Place packet on med heat on grill for 30 minutes
- Turn over and cook another 30 minutes.
- Cook about 10 minutes longer if you want them more charred and crispy.
- Garnish with chives and bacon bits. Normally, I would chop some bacon and fry, then chop to garnish, but, I was out of "real" bacon! : )
People Who Like This Dish 8
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