Rhubarb Custard Bars Recipe

Rhubarb Custard Bars

From sharebear1 12 years ago

This is a great recipe to use up the abundance of rhubarb in your garden. My grandmother gave me this recipe and has been making it for years.

Combine crust ingredients and press into a greased 9 x 13 pan. Bake at 350 for 10 minutes. Cool.
For filling: Combine sugar and flour. Stir in whipping cream and eggs then stir in rhubarb. Pour over crust and bake at 350 for 45-60 minutes or until custard is set. Cool.
For topping: Blend cream cheese, sugar & vanilla. Fold in whipped cream. Spread over custard and refrigerate overnight.

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optimistic1_2 ate it and said...
I used up last years rhubarb today and made these.....they were fantastic. Thank you.
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keni 12 years ago
Not a big custard fan, but these sure are pretty! Great addition this time of year, especially, Share Bear! :)
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jlv1023 12 years ago
Sounds easy and delicous. Getting fresh rhubarb tomorrow and this will be what I make with it.
Thanks for the post
Janet
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essentialingredients 12 years ago
I love rhubarb & these sound absolutely delicious! :)
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sharebear1 Coon Rapids, MN

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Reviewed by 1 people

I used up last years rhubarb today and made these.....they were fantastic. Thank you.

optimistic1_2 in Guelph loved it