How to make it

  • Combine crust ingredients and press into a greased 9 x 13 pan. Bake at 350 for 10 minutes. Cool.
  • For filling: Combine sugar and flour. Stir in whipping cream and eggs then stir in rhubarb. Pour over crust and bake at 350 for 45-60 minutes or until custard is set. Cool.
  • For topping: Blend cream cheese, sugar & vanilla. Fold in whipped cream. Spread over custard and refrigerate overnight.

Reviews & Comments 3

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    " It was excellent "
    optimistic1_2 ate it and said...
    I used up last years rhubarb today and made these.....they were fantastic. Thank you.
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  • keni 7 years ago
    Not a big custard fan, but these sure are pretty! Great addition this time of year, especially, Share Bear! :)
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  • jlv1023 7 years ago
    Sounds easy and delicous. Getting fresh rhubarb tomorrow and this will be what I make with it.
    Thanks for the post
    Janet
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  • essentialingredients 7 years ago
    I love rhubarb & these sound absolutely delicious! :)
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