Italian Balsamic Mushrooms
From asmith 12 years agoIngredients
- 8 oz carton sliced mushrooms (i usually use baby bella or button) shopping list
- 1 clove or 1 tsp bottled minced garlic shopping list
- 1 pkt Italian dressing mix shopping list
- 6 Tbs salted butter, divided shopping list
- olive oil shopping list
- balsamic vinegar shopping list
- freshly ground salt and pepper shopping list
How to make it
- Swirl a small amount of olive oil around a large nonstick skillet, add half of butter and heat over med-low heat. When butter and oil are heated add mushrooms and garlic, sprinkle with dressing mix.(NOTE: You will only be using a small amount of the mix)
- When butter begins to cook away, add a few splashes of vinegar and stir. Turn mushrooms after 5-7 minutes, sprinkle with salt and pepper to taste, add remaining butter, turn heat up to medium and cook until mushrooms are tender but still firm and browned, about 3-5 more minutes.
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