Recipe

Savoury Spice N Herb Biscuits Recipe

	Crystalwaters / All my dishes 1 year ago A great go-with biscuit for soups, chili and stews. Try blending in your favourite grated cheese for a delicious variation. Prep:20m Cook:12m Servings:6	Crystalwate
	easy delicious

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Ingredients

2 cups flour

2 Tbsp chopped fresh flat-leaf parsley or cilantro

4 tsp baking powder

2 tsp EACH dried dill and oregano

1 tsp EACH caraway seeds and paprika

1/2 tsp EACH crumbled dried sage, baking soda and salt

1/2 cup cold butter, cubed

3/4 cup buttermilk

1 Tbsp 10% cream

Directions

Preheat oven to 425F.

Combine flour, parsley, baking po;wder, dill, oregano, caraway seeds, paprika, sage, baking soda and salt in a food processor and pulse until well combined. Add butter and pulse until mixture resembles coarse breadcrumbs. Transfer mixture to a large bowl.

(Alternatively, stir together dry ingredients in a large bowl; using a pastry blender, cut in butter.)

Add buttermilk, stirring with a fork until just combined. With floured hands, gather dough together and knead gently into a ball.

Turn dough onto a lightly floured surface. Handling dough as little as possible (to ensure tenderness), roll out into about 9" round and 1/2" thick. Cut into 12 wedges.

Transfer to a parchment-lined baking sheet and brush with cream.

Bake 10 to 12 minutes until golden; cool on a wire rack.

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Comments

zena824 1 year ago said:
Cw.... I was raised on biscuits.....and I also love to try new and different ones... these sound right up my alley...... Thanks for the wonderful post..