How to make it

  • Add potatoes to large pot and fill with water to cover potatoes
  • *Optional: Add a tsp of "season-all" seasoning for seafood or similar to the water when boiling potatoes for more flavor.*
  • Boil potatoes 12- 20 minutes until fork tender
  • Drain and cool potatoes. Cool quicker by placing potatoes in the fridge or freezer while preparing remaining ingredients.
  • Pan fry bacon until crispy. Cool on paper towels then break into pieces
  • In large bowl mix together mayonnaise, mustard, salt and pepper
  • When potatoes are cooled, cut into pieces and add to large bowl
  • Add bacon bits, chives and chopped onion.
  • Gently toss to coat.
  • Refrigerate until serving.

Reviews & Comments 4

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  • sassy_sicilian 7 years ago
    This would be fantastic with some chopped up black olives added in! Thanks for sharing!
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    " It was good "
    Traci80 ate it and said...
    I've tried MANY different kinds of potato salads before but never made it. I was asked to make some for a huge family reunion not too long ago and used this recipe. I made so much I just knew I was going to have a refrigerator full of leftovers lol but I came home with...nothing! It was a hit! Great job :) oh & btw I loved it too :)
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  • elgourmand 7 years ago
    A really nice combo. I'll use course brown mustard but I'm a tad strange. RJ
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  • mrtnzangel8 7 years ago
    This might just be the one I am looking for! yay! ty!
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  • essentialingredients 7 years ago
    This looks fantastic! I can't wait to try it. :)
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