Ingredients

How to make it

  • Cook bacon
  • Then start quartering and boiling your potatoes till they fall apart when stuck with a fork. Make your mash potatoes by mixing boiled potatoes with 8 tablespoons of butter. Once Butter has been incorporated into the potatoes add the milk till you get the right consistency. Salt and pepper potatoes to taste. Mix in Crumbled Bacon. Set aside.
  • Brown your meat and drain. Saute your onions in olive oil. Once onions are cooked add the crushed garlic and saute for about 1 min then add the meat back to it. Saute for about 3 min. Once done set in a large bowl and let it cool for a few.
  • Pre-heat oven to 375
  • Start to cook your corn. Once done salt and pepper to taste. Then add it to the Meat onion mixture. Add sour cream and sharp cheddar to the mix.
  • In a Large baking dish lightly oil it with olive oil. Layer the mash potatoes See Photo. Then a layer with your meat mixture. Cover with 1 layer Crescent dough tucking the sides in and poke the heck out of it with a fork. See Photo
  • Cook for about 15-20 minutes till tops are brown See Photo. Watch toward the end of the 15 min to estimate your cook time.
  • Cut with a knife and serve using a spatula. See Photo
  • like always Enjoy!!
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Reviews & Comments 4

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  • debbie919 3 years ago
    This is great, thank you! =)
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  • radd 3 years ago
    I posted it up there thanks for catching my mistake. Sometimes I get ahead of myself!
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  • warsawnan 3 years ago
    There's no corn in the ingredients list but there is in the instructions. How much corn?
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  • NPMarie 3 years ago
    I just love this:)
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    " It was excellent "
    Polyforce ate it and said...
    orsome
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