Cheesy Onion Plus More Focaccia
From cheffiona 13 years agoIngredients
- Focaccia shopping list
- 3/4 cup water shopping list
- 2 tablespoons loive oil shopping list
- 1 teaspoon salt shopping list
- 2 cups bread flour shopping list
- 1 tablespoon sugar shopping list
- 1 1/2 teaspoons yeast shopping list
- Topping shopping list
- 6 onions peeled and sliced thinly (thisis enough for 2 focaccias)\ shopping list
- 3 garlic cloves minced shopping list
- 1/4 cup butter shopping list
- 1 tablespoon basil shopping list
- 1 tablespoon oregano shopping list
- 1 tablespoon parsley shopping list
- 1 bunch of asparagus tips shopping list
- 1/2 yellow pepper diced shopping list
- 1/2 red pepper diced shopping list
- 1/2 green pepper diced shopping list
- 1/2 orange pepper diced shopping list
- 1 small packet of mushrooms peeled and sliced shopping list
- 1 cup mozzalrella cheese shopping list
- 1 /2 packet Canadian bacon slices shopping list
- salt and pepper to taste shopping list
How to make it
- 1. Make your dough in machine according to manufacturers instructions.
- 2. Lightly oil baking sheet so when the dough comes out of the machine lightly roll out and then place on the baking sheet and push out with your fingers to cover the sheet and then place somewhere warm for about 30 minutes or until it rises to double the size
- 3. I sauteed the onions in one pan with the seasonings and the butter and then in another pan placed the rest of the ingredients until they were both soft.
- 4. When the dough has risen then use the back of a spoon to make indentations in it and then put on the onions and then the rest of the ingredients and sprinkle the cheese over the top. See Photo
- Then bake in a preheated 400 degree oven for about 15-20 minutes or until golden brown

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