How to make it

  • Soak raisins in warm water and set aside.
  • Saute onion in oil for 1-2 minutes, add ginger, garlic and curry powder and saute a minute longer. Add vinegar, jam and brown sugar and saute to blend, about 2 minutes. Add almonds.
  • Add plumped and drained raisins, then crumbled tofu and cook 5 minutes, stirring to blend. Transfer mixture to a bowl and set aside.
  • Soak diced bread cubes in 1/2 can of coconut milk, then mix into tofu mixture. Season to taste with salt and pepper.
  • To assemble bobotie, grease a 9" oven proof glass pie or cake pan and press mixture to fill. Can prepare to this point one day in advance, and keep covered and refrigerated.
  • Preheat oven to 350F.
  • Beat remaining 1/2 can coconut milk with two eggs. Place banana slices on top of bobotie and cover with milk mixture. Bake in oven for 35 minutes or until set.

Reviews & Comments 4

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  • Karliena 10 months ago
    Never used either bananas or coconut milk for either tofu or regular bobotie. Coconut milk sounds like a good substitute for milk, but bananas??
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  • icecreamuffin 6 years ago
    This looks great!
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  • pleclare 6 years ago
    Love it!!!
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  • notyourmomma 6 years ago
    Bananas really? hmmmm this might be a real stretch to feed Fred. Maybe I'll try the faux chicken nuggets for his first tofu dish. He hates my coconut milk/chicken stock sipper, so this looks like a dish to make when he has something else to eat. Love the name.
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