How to make it

  • Brown sausage in a Dutch oven over medium-high heat, about 5 minutes See Photo. Transfer with a slotted spoon to a bowl.. See Photo
  • Add oil, bell pepper and onion to the pot and cook, stirring often, until translucent, about 2 minutes. Add garlic and Cajun seasoning and cook, stirring often, until fragrant, about 30 seconds See Photo. Add flour and cook, stirring to coat the vegetables, until the flour browns, about 1 minute. Add tomatoes, bay leaf and thyme and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in broth, increase heat to high and bring to a boil.
  • Return the sausage to the pan, along with okra; reduce the heat to a simmer See Photo. Simmer for at least an hour, covered (I did mine almost all day!). Serve sprinkled with parsley/chives or scallions, if using.

Reviews & Comments 3

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  • nhmomma 7 years ago
    Looks very yummy!!! Thanks for sharing!!!
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  • ttaaccoo 7 years ago
    Thank you Luisa! I love gumbo, and yours looks delish, (as usual!!!)
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  • NPMarie 7 years ago
    This looks so very delicious :)
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