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Ingredients

How to make it

  • Start off by cutting your potatoes into quarters and leave the skins on! Boil the potatoes till tender, they should break apart easily when you stick them with a fork. Drain, now add your butter to a large bowl then put the drained Potatoes ontop of the butter. Use a potatoe masher and mix till butter is incorporated into the potatoes. Dont make it into a paste mash lightly! Add your Garlic and parsley. Now start adding your milk till you get desired creaminess. Salt and pepper to taste.
  • I use about 1 tablespoon Salt and 1 Teaspoon Black Pepper.
  • This goes great with
  • Meatloaf Al A Joe
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    " It was excellent "
    Polyforce ate it and said...
    beautiful
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