Garlic Mashed Red Potatoes
From radd 12 years ago
- 35 min to make
- Serves 4-6
Very Savory version of mashed potatoes. Its all in the process!
Ingredients
- 6 Large red potatoes shopping list
- 2 Tablespoon fresh parsley shopping list
- 4 cloves garlic - Crushed shopping list
- salt and pepper to taste shopping list
- 8 Tablespoon butter shopping list
- 3/4 Cup milk - Estimate. Always check consistancy as you add. shopping list
How to make it
- Start off by cutting your potatoes into quarters and leave the skins on! Boil the potatoes till tender, they should break apart easily when you stick them with a fork. Drain, now add your butter to a large bowl then put the drained Potatoes ontop of the butter. Use a potatoe masher and mix till butter is incorporated into the potatoes. Dont make it into a paste mash lightly! Add your Garlic and parsley. Now start adding your milk till you get desired creaminess. Salt and pepper to taste.
- I use about 1 tablespoon Salt and 1 Teaspoon Black Pepper.
- This goes great with
- Meatloaf Al A Joe
Polyforce
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