How to make it

  • Start off by cutting your potatoes into quarters and leave the skins on! Boil the potatoes till tender, they should break apart easily when you stick them with a fork. Drain, now add your butter to a large bowl then put the drained Potatoes ontop of the butter. Use a potatoe masher and mix till butter is incorporated into the potatoes. Dont make it into a paste mash lightly! Add your Garlic and parsley. Now start adding your milk till you get desired creaminess. Salt and pepper to taste.
  • I use about 1 tablespoon Salt and 1 Teaspoon Black Pepper.
  • This goes great with
  • Meatloaf Al A Joe

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Polyforce ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes