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Peppadew Goat Cheese Stuffed Bison Burgers With Balsamic Glazed Onions Recipe

Ingredients

How to make it

  • Heat oil on sauté pan over medium heat; add onion and cook, stirring often, for 8 to 10 minutes. Stir in balsamic vinegar and thyme; sauté another minute or two. Remove from heat and set aside.
  • Mix half of the goat cheese with the Peppadew peppers and set aside.
  • Season ground meat with salt and pepper (and anything else you like – I like to add thyme and poultry seasoning if using turkey)
  • Divide meat into four sections. Form each section into two thin patties. Place a couple teaspoons of goat cheese mixture on one, then top with the other patty, sealing edges to form one thick patty. Do that four times to make four stuffed burgers.
  • Grill over medium to medium high heat for about 4 minutes on each side. Place on buns and top each burger with balsamic glazed onions and remaining goat cheese.

Reviews & Comments 0

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    " It was excellent "
    keni ate it and said...
    These were so good! We LOVE peppadews and goat cheese, so this was perfect. I did combine my own, as you did, but just FYI, apparently you can now buy this combo! I saw some in our market's deli section. :) Added my pic and a quick like, here, Christinems Stuffed Burgers.
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The Cook

christinem Worcester, MA

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