How to make it

  • Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
  • Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
  • Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
  • Serve with chips, on migas, or your favorite dish.

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