Spicy Sweet Grilled Pork Chop
From radd 12 years ago
- 30 to make
- Serves 6-8
This Rub works well on Wings and Chops. It really has a special place in my stomach! Starts off with a wounderful sweet then followed by a very pleasent heat. Your taste buds will be dancing!!!
Ingredients
The Rub - HOT!
- 3/4 Cup brown sugar shopping list
- 2 Teaspoon cayenne pepper shopping list
- 1 Teaspoon red pepper shopping list
- 1/2 Teaspoon Chipotle shopping list
- 1 Teaspoon salt shopping list
- 1 Teaspoon black pepper shopping list
- 1/2 Teaspoon parsley shopping list
The Rub - Medium<<<BEST
- 1 Cup brown sugar shopping list
- 1 Teaspoon cayenne pepper shopping list
- 3/4 Teaspoon red pepper shopping list
- 1/2 Teaspoon Chipotle shopping list
- 1 Teaspoon salt shopping list
- 1 Teaspoon black pepper shopping list
- 1/2 Teaspoon parsley shopping list
The Rub - Pansey
- 1 Cup brown sugar shopping list
- 3/4 Teaspoon cayenne pepper shopping list
- 1/2 Teaspoon red pepper shopping list
- 1/2 Teaspoon Chipotle shopping list
- 1 Teaspoon salt shopping list
- 1 Teaspoon black pepper shopping list
- 1/2 Teaspoon parsley shopping list
The Rest needed
- 8 pork chops 1/2 inch thick or slightly thinner shopping list
- 1/2 Cup canola oil shopping list
How to make it
- Leave 30min to a hour before you intend on grilling. Start your prep See Photo. In a large bowl add your chops and throw your oil ontop and mix well till each piece is coated. Pull each piece out and coat heavily with the dry rub. Rub the mix into the pork and then set on a plate. Avoid stacking your meat. Now place in the fridge and let marinate for 30min-1hr.
- Grill 8-10 minutes on each side. Use a Medium to medium low flame or coal. Do not pan cook with this rub!
- Enjoy!
The Rating
Reviewed by 1 people-
This looks great. I was just given 8 chops, too. Thanks for sharing.
mrpiggy
in Mendocino County loved it
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I made these last night. These were the best chops I have ever had. I loved this. I mixed up the medium and used it all on only 4 chops. Great recpie, Radd. Added a pic. Thank you. Posted this in IMI more
mrpiggy
in Mendocino County loved it
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I made these again last night using boneless sirloin. Added another pic. Thanks, Radd. This is now my favorite chop recipe. Wish I could rate it higher.
mrpiggy
in Mendocino County loved it
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