Ingredients

How to make it

  • Leave 30min to a hour before you intend on grilling. Start your prep See Photo. In a large bowl add your chops and throw your oil ontop and mix well till each piece is coated. Pull each piece out and coat heavily with the dry rub. Rub the mix into the pork and then set on a plate. Avoid stacking your meat. Now place in the fridge and let marinate for 30min-1hr.
  • Grill 8-10 minutes on each side. Use a Medium to medium low flame or coal. Do not pan cook with this rub!
  • Enjoy!
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Reviews & Comments 3

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    " It was excellent "
    mrpiggy ate it and said...
    I made these again last night using boneless sirloin. Added another pic. Thanks, Radd. This is now my favorite chop recipe. Wish I could rate it higher.
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    " It was excellent "
    mrpiggy ate it and said...
    I made these last night. These were the best chops I have ever had. I loved this. I mixed up the medium and used it all on only 4 chops. Great recpie, Radd. Added a pic. Thank you. Posted this in IMI Spicy Sweet Grilled Pork Chops
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    " It was excellent "
    mrpiggy ate it and said...
    This looks great. I was just given 8 chops, too. Thanks for sharing.
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  • joe1155 3 years ago
    The medium rub sounds FANTASTIC!
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