How to make it

  • Put tomatoes through food processor and set aside. If you like a chunky sauce go easy. If you like a smooth sauce, go to it.
  • In a big saucepan saute sliced onions and garlic in olive oil until soft and slightly brown. Add salt, oregano, parsley and basil. Stir.
  • Add tomato paste and wine, stir and simmer for about 15-20 minutes.
  • Add tomatoes, Romano cheese and unsliced onions and bring to a nice SLOW boil.
  • Simmer on low heat for 3 hours, at least. Mores better. Stir occasionally.
  • Serve over pasta, enjoy any leftover onion, it will taste unbelievably good.

Reviews & Comments 3

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    " It was excellent "
    angelica14 ate it and said...
    This timato sauce recipe souds wonderful. am going to try it!
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  • pajumist 10 years ago
    This sounds great! I'm going to have a lot of tomatos soon and plan to make a heap of sauce, how does this sauce freeze?
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  • mrspotatohead 10 years ago
    This sounds absolutely delicious! I think I'll try next weekend!
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