Recipe

Tomato Sauce Recipe

	Iceviper / All my dishes 1 year, 3 months ago Southern Italian (Ponte syle) tomato sauce. Good tomato taste, adds to the pasta, doesn't hide it. Prep:30m Cook:180m Servings:8	Iceviper
	pastasauce

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Fans

angelica14

Ingredients

5 lbs. Italian plum tomatoes

2 small cans tomato paste

1 cup red table wine (may substitute water)

2 medium diced (small) onions

2 large peeled onions, NO SLICE!

5 cloves fine minced garlic (more if you're Italian)

1 handful pecorino Romano cheese, finely grated

1 tsp. oregano (fresh if possible)

1 tsp. sweet basil (fresh if possible)

1 tsp. parsley (fresh if possible)

1 1/2 tbsp. salt

1/2 cup olive oil

Directions

Put tomatoes through food processor and set aside. If you like a chunky sauce go easy. If you like a smooth sauce, go to it.

In a big saucepan saute sliced onions and garlic in olive oil until soft and slightly brown. Add salt, oregano, parsley and basil. Stir.

Add tomato paste and wine, stir and simmer for about 15-20 minutes.

Add tomatoes, Romano cheese and unsliced onions and bring to a nice SLOW boil.

Simmer on low heat for 3 hours, at least. Mores better. Stir occasionally.

Serve over pasta, enjoy any leftover onion, it will taste unbelievably good.

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Comments

mrspotatohead 1 year, 3 months ago said:
This sounds absolutely delicious! I think I'll try next weekend!

pajumist 9 months, 1 week ago said:
This sounds great! I'm going to have a lot of tomatos soon and plan to make a heap of sauce, how does this sauce freeze?

angelica14 2 months, 2 weeks ago said:
This timato sauce recipe souds wonderful. am going to try it!
Angelica14

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