Favorite Baked Potato Salad
From kytigger 12 years ago
- 1 hour to make
- Serves 12
Start off with baked potaotes, and better if refrigerated overnight. Always a HIT!
Ingredients
- 8-10 medium sized bake potatoes shopping list
- 2 tablespoons white wine vinegar shopping list
- 1 tablespoon prepared Dijon mustard shopping list
- 1 cup sour cream shopping list
- 1 cup of grated sharp cheddar cheese shopping list
- 3/4 cup crisp cooked bacon, crumbled shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
How to make it
- Bake potatoes with skins on at 425 degrees for approximately one hour or until the potatoes can be easily pierced with a fork. Cool completely.
- Leaving the skins on cut potatoes into bite-size chunks. Set aside.
- In a very large mixing bowl, combine all the other ingredients, stir until well blended.
- Add potatoes and toss until all pieces are well coated ( more sour cream may be added to moisten if necessary.
- Cover tightly and chill for at least 2 hours in the refrigerator ( overnight is even better.
- Serve cold.
The Rating
Reviewed by 2 people-
Made this for our Father's Day celebration dinner tonight and I think I could've just made this (only this & nothing else!) and everyone at my table would've been tickled pink. This was a grand slam home run of the highest order. What a wonderful...more
essentialingredients
in Kansas City loved it
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Well, this didn't stay around long! I'll have to make a double batch next time! Thanks for posting.
morninlite
in Kalamazoo loved it
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