Crock-pot Stewed Tomatoes And Chicken
From donman 14 years ago
- 8.5 to make
- Serves 4
I made this last night and it was "To Die For" The chicken was so moist and tender with just a little bit of heat.
Ingredients
- 4 large skinless boneless chicken breasts shopping list
- 2 large tomatoes (diced) shopping list
- 1 large onion (diced) shopping list
- 1 tsp garlic powder shopping list
- ½ tsp cayenne pepper shopping list
- 1- 14.5 oz can of chicken broth shopping list
- 1-10 oz can of mild Ro*Tel Diced Tomatoes and Green Chilies shopping list
- 1-8 oz can of tomato sauce (Basil, Garlic and Oregano flavor) shopping list
- 1-6 oz can of tomato paste (Basil, Garlic and Oregano flavor) shopping list
How to make it
- Rinse and dry the chicken breasts.
- Put the chicken and all ingredients (except the tomato paste) into crock-pot and mix well.
- Cook on low for 7 hours.
- Add the tomato paste and cook uncovered on high for 1 hour or until sauce thicken.
- Serve over your favorite pasta or hot steaming rice.
The Rating
Reviewed by 1 people-
Good flavor. I see the tomato sauce in your picture has a little run to it.
See Crock Pot Stewed Tomatoes And Chicken for extended ...more
pointsevenout
in Athens loved it
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