One Pan Sage And Onion Chicken And Sausage
From pleclare 13 years ago
- 1 hr.15 mins to make
- Serves 6
Tis is a dish by Nigella Lawson. Made it a while back and thought I posted it. Looked for it and hadn't so will post now. Easy and quite delish. Great with oven roasted potatoes....
Ingredients
- 1 large onion or 2 small shopping list
- 1/2 c olive oil(not extra virgin) shopping list
- 2 tsp English mustard shopping list
- 1 TB dreied sage shopping list
- fresh ground black pepper shopping list
- 1 TB worcestershire sauce shopping list
- 1 lemon shopping list
- 1 (4lb0 chicken ,cut in pieces shopping list
- 12 sausages(hot,sweet or whatever you like) shopping list
- 2 Tb fresh sage leaves,chopped shopping list
How to make it
- Peel and cut onions into eights,put into freezer bag with oil,mustard,dried sage,a good grinding of peper and Worcestershire sauce. Cut lemon in half and squeeeze juice into bagand cut halves into eights and add them. Squish everything around to mix(the mustard needs help to combine) and add chicken pieces. Leave to marinate in frig. overnight or up to 2 days.
- Preheat oven to 425' Allow chicken to come to room temp. in marinade.
- Arrange chicken piecesand onions in roasting pan skin side up with marinade,including all bits and pieces,tuck sausage in around them. Sprinke the fresh sage leaves over chicken and sausage and place in oven.
- Cook for 1 hour and 15 mins. Turn sasage over half-way thru to color evenly. Arrange on platter and serve....
The Rating
Reviewed by 1 people-
Heavens, Pat. I made this very dish when I saw her show and it is fantastic!!! It is so good and I love the sage and mustard. The chicken and sausage are so juicy and tender, full of flavor. Awesome share, thanks dear. I forgot about the recipe...more
notyourmomma
in South St. Petersburg loved it
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" It was excellent "