How to make it

  • Peel and cut onions into eights,put into freezer bag with oil,mustard,dried sage,a good grinding of peper and Worcestershire sauce. Cut lemon in half and squeeeze juice into bagand cut halves into eights and add them. Squish everything around to mix(the mustard needs help to combine) and add chicken pieces. Leave to marinate in frig. overnight or up to 2 days.
  • Preheat oven to 425' Allow chicken to come to room temp. in marinade.
  • Arrange chicken piecesand onions in roasting pan skin side up with marinade,including all bits and pieces,tuck sausage in around them. Sprinke the fresh sage leaves over chicken and sausage and place in oven.
  • Cook for 1 hour and 15 mins. Turn sasage over half-way thru to color evenly. Arrange on platter and serve....

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Heavens, Pat. I made this very dish when I saw her show and it is fantastic!!! It is so good and I love the sage and mustard. The chicken and sausage are so juicy and tender, full of flavor. Awesome share, thanks dear. I forgot about the recipe and everyone liked it so much. Must make again soon.
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  • icecreamuffin 9 years ago
    Yum yum!
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  • donman 9 years ago
    Sounds so good....... :)
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