Santa Fe Chicken Casserole
From pleclare 12 years agoIngredients
- 3 c shredded cooked chicken breasts shopping list
- 1 can (15 oz) black beans,rinsed shopping list
- 1 can (14-1/2 oz) diced tomatoes ,dained shopping list
- 2 green onions,sliced shopping list
- 1 tub (14.5 oz)Philadelphia Santa Fe Blend Cooking Creme,divided shopping list
- 3 flour tortillas (6") shopping list
- 3/4 c shredded Mexican style finely shredded four cheese blend,divided shopping list
How to make it
- Heat oven to 375' Combine first 4 ingredients in large bowl. Add 3/4 c cooking creme:mix lightly.
- Spoon 1/3 of chicken mixture into 9" pie pan;top with 1 tortilla,half remaining chicken mixture and 1/4 c shreeded cheese. Cover with second tortilla,remaining cheese mixture,1/4 c shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese;cover
- Bake 20 mins. or till heated through;uncover. Bake 5 mins more or till cheese golden brown.
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