Italian Zucchini & Eggs
From gkwillow 12 years ago
- 20 mins to make
- Serves 1
The zucchini are coming! I like to make a slight variation in the "traditional" Italian Zucchini & Eggs by adding onions to saute with the zucchini slices. In my opinion, this makes a perfect meatless meal paired with Soy Sauce Garlic Glazed Mushrooms This would also make a nice brunch offering.
Ingredients
- 1 medium zucchini, sliced very thin shopping list
- 1/2 sweet vidalia onion, sliced or chopped shopping list
- oregano, salt and freshly ground pepper to taste shopping list
- 2 eggs, beaten with 1 tsp water or milk shopping list
How to make it
- Saute the zucchini and onion until soft and slightly caramelized.
- Season with oregano, salt, and pepper to taste.
- Beat the eggs and water. Pour into the skillet evenly over the zucchini mixture. Cook until set.
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