How to make it

  • Saute sliced mushrooms in a combination of butter and oil.
  • Season with garlic powder and soy sauce. Continue cooking over low heat until nicely glazed.

Reviews & Comments 3

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  • iamskippy 2 years ago
    My Father in law is living with us now, he is 89yo, so cannot eat much, this sounds good, especially with RavenWhite suggestion of rice.
    I do not know if this is going to be too strong in taste, so will have to try myself first.
    Thanks for this recipe
    Allan.
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  • elgourmand 2 years ago
    Nice recipe and it gets a try but there is never anything unexciting about mushrooms. :-) RJ
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  • RavenWhite 2 years ago
    My dad will love this and I bet I will to with some rice!
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