5-Spice Stick to your Ribs
From jaie 17 years ago
- 30 minutes to make
- Serves 4
You don't have to order take-out to enjoy great oriental-stye ribs. This recipe has a wondeful result. Great for barbecues. Guests can enjoy these as an appetizer while you entertain them with your grill skill.
Ingredients
- 2-1/2 pounds chinese-style pork spareribs (ask the butcher to separate them for you so you don't have to do it yourself at home.) shopping list
- 2 teaspoons Chinese five-spice powder shopping list
- 2 garlic cloves, crushed shopping list
- 1/2 teaspoon chili sauce shopping list
- 4 tablespoons dark soy sauce shopping list
- 3 tablespoons dark brown sugar shopping list
- 1 tablespoon sunflower oil shopping list
- 4 scallions, finely chopped for garnish shopping list
How to make it
- Place separated ribs in a large mixing bowl.
- In a separate mixing bowl, mix together the chinese five-spice powder, garlic, cili sauce, dark soy sauce, dark brown sugar and sunflower oil.
- Whisk this thoroughly.
- Pour over ribs and toss to coat evenly.
- Cover the bowl and marinate in the refrigerator 8 hours or overnight.
- Cook the ribs over medium-high grill heat, turning frequently, for 30-40 minutes. Brush them with the marinade during cooking.
- When rib are done, sprinkle them with chives.
- Finger-lickin' good.
People Who Like This Dish 2
- chefmeow Garland, TX
- wandawoo Clio, MI
- jaie Allentown, PA
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chefmeow
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" It was excellent "