Surprise Coconut Crumb Cake
From shirleyoma 16 years agoIngredients
- 1 (12-ounce) box vanilla wafers shopping list
- 1 (7-ounce) can coconut shopping list
- 2 cups sugar shopping list
- 1 cup pecans, chopped shopping list
- 6 eggs shopping list
- 2 sticks butter, melted shopping list
- ½ cup 2% low-fat milk. shopping list
How to make it
- 1. Preheat oven to 325F. Grease and flour a bundt pan.
- 2. Place vanilla wafers in a food processor and pulse until fine crumbs.
- 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
- 4. In a medium bowl, whisk together eggs, butter and milk.
- 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
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