Faerie Cake
From karlyn255 12 years ago
- 1 hr to make
- Serves 8-12
This is a Lammas cake. Designed with the faeries in mind. Light and lovely
Ingredients
- 1/4 lb. butter shopping list
- 1/2 cup sugar shopping list
- 4 egg yolks shopping list
- 4 tbsp. milk shopping list
- 1/2 cup flour shopping list
- 2 tbsp. flour with 1 tsp. baking powder shopping list
- Pinch of salt shopping list
- 1 tsp. vanilla shopping list
- 4 egg whites shopping list
- 1 cup sugar shopping list
- 1 tsp. vanilla shopping list
- Chopped nuts shopping list
- Whipped cream shopping list
How to make it
- Mix butter, 1/2 cup sugar, egg yolks, milk, flour, baking powder, salt and 1 tbsp. vanilla.
- Place cake batter evenly into two 10 inch pans.
- Beat egg whites stiff and add 1 cup sugar and vanilla.
- Spread mixture onto raw cake batter.
- Sprinkle with chopped nuts.
- Bake in very slow oven - 300 degrees for 35 minutes or until done.
- Serve with whipped cream or Lavender Whipped Cream.
- ********************
- LAVENDER WHIPPED CREAM
- INGREDIENTS
- 1 cup heavy cream
- 3 tbsp. fresh lavender flowers or 1 tbsp. dried lavender flowers (with no
- oils)
- 1 tbsp. sugar
- Fresh lavender for garnish
- DIRECTIONS
- Combine cream and 3 tablespoons lavender. Cover and refrigerate 8 hours
- while cream absorbs flavor of flowers.
- Strain cream, discarding flowers. Beat cream at medium speed of electric
- mixer, until almost stiff. Gradually add sugar, continuing to beat until
- cream is stiff. Sprinkle lavender flowers over cream before serving with
- fresh fruit or cake.
People Who Like This Dish 5
- ljanderson Nowhere, Us
- kennadlovley Portland, OR
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- midgelet Whereabouts, Unknown
- karlyn255 Ypsilanti, MI
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