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Home Light, Spicy Chicken Wing

Chicken With Cranberries And Red Wine Recipe

Ingredients

How to make it

  • In a large frying pan, heat the oil and fry the onion until soft
  • Add the chicken and fry, turning, until browned on all sides, then remove from the pan.
  • By this time, some of the onion will be charred - if you don't want this remove the onion before frying the chicken.
  • Add the cranberry sauce, soup and red wine, gradually, to the pan.
  • Add the lemon juice and bring to the boil, stirring, and boil for 2 minutes
  • Add the mushrooms and season to taste
  • Return the chicken to the pan, cover and simmer for 40 minutes.
  • I didn't have a lid for my pan, so I covered it with foil.

Reviews & Comments 2

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  • NPMarie 11 years ago
    This does sound delicious..love the addition of cranberries and red wine..such a good combination:)
    Was this review helpful? Yes Flag
  • gkwillow 13 years ago
    This sounds very yum!. But question...do you use whole berry cranberry sauce or jelled cranberry sauce?
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

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